Chickpea seeds


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Category: Legumes

Scientific Name: Cicer Arietinum

Description: Chickpea has been cultivated since ancient times by the Egyptian, Greek and Roman peoples. It is a legume rich in fibre and protein, among many other nutrients essential to our health.


  • Helps to control anaemia,
  • Controls cholesterol,
  • Improves bowel function,
  • Strengthens the bones.

Planting Tips: Place seeds directly into furrows or waterings. Germination occurs between 3 and 5 days, according to environmental conditions.

Soil: Chickpea cultivation requires medium to strong, well-drained soil. The pH should be between 6 and 7.5.

Exposure / Temperature: Full light.

Irrigation: Opt for drip irrigation as it avoids dryness / excess water alternation and also saves water.

Harvesting: Harvest when the grains are blond in colour. The maturation phase occurs when the plant begins to dry.

Life cycle: Annual.

Additional information

Amount in Grams

10 g, 100 g, 25 g


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