Parsley seeds

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Description

Category: Aromatic Herb

Scientific Name: Petroselinum Crispum

Description: Native to the central Mediterranean region, naturalized throughout Europe, parsley is a plant grown since ancient times. Nowadays it is the most widely used aromatic herb in the west.

Properties:

  • It’s a powerful diuretic,
  • Helps control blood pressure,
  • Strengthens the immune system,
  • Has anti-inflammatory properties.

Planting Tips: Can be grown in pots, but not too small not to limit growth. Germination occurs between 20 to 40 days.

Soil: Grow parsley in well-drained and fertile soil rich in organic matter. However, they also adapt to poorly fertile soils. The pH should be between 5.5 and 6.

Exposure / Temperature: Direct sunlight or semi-shade.

Irrigation: Try to keep the soil moist but not soaking the plant.

Harvesting: You can harvest parsley from 60 to 90 days after sowing, although it may vary due to growing conditions.

Life Cycle: Biennial

Additional information

Amount in Grams

10 g, 100 g, 25 g

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