Pea seeds


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Category: Legumes

Scientific Name: Pisum Sativum

Description: Originally from the Middle East, the pea was used as dry grain and foliage until the 16th century, from then on it was consumed as a fresh grain. This food, although small, has considerable energy value.


  • Strengthens the immune system,
  • Aids the proper functioning of the intestines,
  • Beneficial for muscles,
  • It’s good for the eyesight.

Planting Tips: Sowing is usually done at the definitive site. As it is a sensitive culture, it requires some care in the early phase after germination. Germination is usually rapid, occurring within 5 to 10 days.

Soil: Peas like well-nourished, light and well-drained soil. Soil pH should be between 6 and 7.5.

Exposure / Temperature: It needs a lot of light and a few hours of direct sun a day.

Irrigation: Water frequently but avoid excess water as it may impair root development and favour a fungal attack.

Harvesting: They are ready to harvest when the pod is swollen and when it is bright.

Life cycle: Annual.

Additional information

Amount in Grams

10 g, 100 g, 25 g


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