Pepper seeds


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Category: Vegetables

Scientific Name: Capsicum Annuum

Description: Originally from Bolivia and Peru, the pepper is a very versatile fruit that can be eaten in many ways. It is a great source of vitamin C among many other nutrients.


  • Strengthens the immune system,
  • Improve eyesight,
  • Protects the brain from degeneration,
  • Reduces the risk of stroke.

Planting Tips: Can sow in sowing trays and then transplant to the final location. Germination occurs in approximately 12 days.

Soil: The pepper likes soil rich in organic matter and well drained. The pH should be between 6 and 7.

Exposure / Temperature: The pepper needs a lot of light.

Irrigation: Opt for drip irrigation as it avoids dryness / excess water alternation and also saves water.

Harvesting: Harvesting can occur 60 to 90 days after planting when the food already has more than 50% of the surface with the final colour.

Life Cycle: Perennial (a designation given to plant species whose life cycle is long)

Additional information

Amount in Grams

10 g, 100 g, 25 g


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