Turnip seeds

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Description

Category: Vegetables

Scientific Name: Brassica Rapa

Description: Native to Europe and Central Asia, the turnip is a herbaceous plant in the same kale family. It is characterized by having a very particular flavour. It is used in cooking in many countries, but mainly in oriental cuisine.

Properties:

  • Regulates intestinal transit,
  • Helps hydrate the body,
  • Contributes to healthy skin,
  • Helps to lower blood pressure.

Planting Tips: Turnip seeds are usually placed in their final place. Seed germination is usually rapid, taking no more than a week.

Soil: The soil should be fertile, well drained and rich in organic matter. It should not contain stones or other debris. Soil pH should be between 6.5 and 7.

Exposure / Temperature: Direct sunlight although tolerates partial shade with good light.

Irrigation: Water regularly to keep the soil moist but not soaking.

Harvesting: Harvesting can be done between 40 and 80 days after sowing. Do not delay the harvest too long so that the roots do not become woody.

Life cycle: Biennial plant, is grown as annual.

Additional information

Amount in Grams

10 g, 100 g, 25 g

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